Title: Potato Kugel Bread
Categories: Breadmaker Bread
Yield: 6 Servings

WENDY CERACCHE DBCP84B
MAKES A MEDIUM LOAF
3/4	c	Mashed Potatoes *
3/4	c	Potato Water
2 1/4	tb	Vegetable Oil
3/4	ts	Salt
1	tb	Sugar
3	c	Bread Flour
1 1/2	ts	Yeast
2	ts	Wheat Germ

* Mashed Potatoes = Use boiled or instant, but add minced onion, parmesan cheese and horseradish. The dough is very liquid and the bread will not rise very high but it makes a chewy bread similar in texture to a knish or a potato kugel.

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